卤汁,卤肉,卤鸡蛋

I am trying my hands on a new found bottle of Chicken marinate sauce or 卤汁. I have to try it out with pork belly pieces, eggs, chilli and tau pok. The ingredients are all in a claypot at home now. I have done some of the cooking and now have left it to simmer in the heat retained in the claypot once I turned off the heat.

Also got You Tiao "油炸鬼" from the market. So I will be able to make Bak Kut Teh with the You Tiao "油炸鬼"! I have also been simmering a pot of peanuts overnight. There are some very yummy cans of salted vege at home. Yum yum! Can't wait to get home.

子丑寅卯辰巳午未申酉戌亥

Saw these words "子丑寅卯辰巳午未申酉戌亥" on a tin can of Malaysian Pineapple tarts in the office. Why are these words even on the tin can? It is a Chinese numbering system that counts to 12 and it is usually associated with fortune telling and Fung Tsui these days. I cannot help but think of 画鬼画符 in the process. Maybe I should print some amulets for good luck. Hmmm....

No updates for so long

Where are all our bloggers?!!! All to busy to blog is it?
Sigh